UPSC CSE Prelims 1997
The average fat content of buffalo milk is approximately 7.2%. This is notably higher than the fat content typically found in cow milk, which ranges from 4.0% to 4.5%. The elevated fat content contributes to buffalo milk's denser and creamier texture, making it particularly suitable for the production of various dairy products such as ghee, paneer, and curd.
Option (B) 4.5%: This value is characteristic of the average fat content of cow milk, not buffalo milk.
Option (C) 9.0%: While some individual variations may occur, 9.0% is generally above the average fat content range for buffalo milk.
Option (D) 10.0%: This percentage is significantly higher than the established average fat content for buffalo milk.